Rooms versus F&B: How changes in operations contribute to hotel productivity
學年 113
學期 1
出版（發表）日期 2024-10-01
作品名稱 Rooms versus F&B: How changes in operations contribute to hotel productivity
作品名稱（其他語言）
著者 Yoo Ri Kim; Shih-Chuan Lin
單位
出版者
著錄名稱、卷期、頁數 Annals of Tourism Research Empirical Insights, 5(2), 100153
摘要 This study investigates how different operational responses impact hotel productivity change, specifically investigating the importance of F&B operations in comparison to room operations and applying the case of the Taiwanese hotel industry, conducting 93 international tourist hotels from April 2012 to March 2021. Using regression discontinuity design analysis, first, the study finds a significant causal impact of COVID-19 travel restrictions on hotel operations. Second, using the control function methods, findings show that F&B operation is a more efficient strategy compared to rooms to recover hotel productivity from crises. This research provides insights into how hotels can reallocate their operational resources in response to crises and offers an alternative measure of productivity for the hotel industry.
關鍵字 Total factor productivity; Control function methods; Taiwanese hotel industry; Operation management; Regression discontinuity design
語言 en_US
ISSN 2666-9579
期刊性質 國外
收錄於 SSCI Scopus
產學合作
通訊作者 Shih-Chuan Lin
審稿制度 是
國別 USA
公開徵稿
出版型式 ,電子版
相關連結

機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/126366 )