期刊論文

學年 110
學期 1
出版（發表）日期 2021-12-10
作品名稱 Breastmilk as a Multisensory Intervention for Relieving Pain During Newborn Screening Procedures: A Randomized Control Trial
作品名稱（其他語言）
著者 Hsiang-Yun Lan; Luke Yang; Chiao-Hsuan Lin; Kao-Hsian Hsieh; Yue-Cune Chang; Ti Yin
單位
出版者
著錄名稱、卷期、頁數 International Journal of Environmental Research and Public Health 18(24), 13023
摘要 The study aim was to explore the effects of multisensory breastmilk interventions on short-term pain of infants during newborn screening. This is a randomized controlled trial. A total of 120 newborns were recruited and assigned by randomization to one of three treatment conditions: Condition 1 = routine care (gentle touch + verbal comfort); Condition 2 = breastmilk odor + routine care; or Condition 3 = breastmilk odor + taste + routine care. Pain was scored with the Neonatal Infant Pain Scale (NIPS). Data were collected from video recordings at 1 min intervals over the 11 phases of heel sticks: phase 1, 5 min before heel stick without stimuli (baseline); phase 2 to phase 6 (during heel stick); and phase 7 to phase 11 (recovery). Generalized estimating equations compared differences in pain scores for newborns over phases among the three conditions. Compared with the routine care, provision of the odor and taste of breastmilk reduce NIPS scores during heel sticks (B = −4.36, SE = 0.45, p < 0.001 [phase6 ]), and during recovery (B = −3.29, SE = 0.42, p < 0.001 [phase7]). Our findings provide new data, which supports the use of multisensory interventions that include breastmilk odor and taste in combination with gentle touch and verbal comfort to relieve pain in infants undergoing newborn screening.
關鍵字 pain; breastmilk odor;breastmilk taste;newborn infant;heel stick
語言 en_US
ISSN 1660-4601
期刊性質 國外
收錄於 SSCI Scopus
產學合作
通訊作者 Ti Yin
審稿制度 是
國別 CHE
公開徵稿
出版型式 ,電子版,紙本
相關連結

機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/121810 )