期刊論文
| 學年 | 107 |
|---|---|
| 學期 | 2 |
| 出版（發表）日期 | 2019-06-14 |
| 作品名稱 | Reclamation of Fishery Processing Waste: A Mini-Review |
| 作品名稱（其他語言） | |
| 著者 | Chi-Hao Wang; Chien Thang Doan; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang |
| 單位 | |
| 出版者 | |
| 著錄名稱、卷期、頁數 | Molecules2019 24(12), p.2234(19 pages) |
| 摘要 | Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of their potential health benefits, these components show significant promise as functional food ingredients. Fish waste components contain significant levels of high-quality protein, which represents a source for biofunctional peptide mining. The chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The components produced by bioconversion are reported to have antioxidative, antimicrobial, anticancer, antihypertensive, antidiabetic, and anticoagulant activities. This review provides an overview of the extraordinary potential of processing fish and chitin-containing seafood byproducts via chemical procedures, enzymatic and fermentation technologies, and chemical modifications, as well as their applications. |
| 關鍵字 | bioactive compounds;food byproducts;green extraction technologies;bioconversion |
| 語言 | en |
| ISSN | 1420-3049 |
| 期刊性質 | 國外 |
| 收錄於 | SCI |
| 產學合作 | |
| 通訊作者 | San-Lang Wang |
| 審稿制度 | 是 |
| 國別 | CHE |
| 公開徵稿 | |
| 出版型式 | ,電子版 |
| 相關連結 |
機構典藏連結 ( http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/116862 ) |