研究獎勵

學年期 標題 Sdgs 更新時間
096 / 1 Analysis of Optimal Vendor-Buyer Integrated Inventory Policy Involving Defective Items 2011-06-09
097 / 1 An integrated vendor–buyer inventory model with quality improvement and lead time reduction 2011-06-09
095 / 1 An inventory model for deteriorating items with exponential declining demand and partial backlogging 2011-06-09
096 / 1 A study on an inventory model for non-instantaneous deteriorating items with permissible delay in payments 2011-06-09
096 / 1 Rough set theory in analyzing the attributes of combination values for the insurance market 2011-06-09
097 / 1 Retailer’s Optimal Ordering Policy for Deteriorating Items with Ramp-Type Demand under Stock-Dependent Consumption Rate 2011-06-09
092 / 1 在SFI存貨策略下，具時變需求，韋伯分配退化率及允許缺貨之最適訂貨模式 2011-06-09
094 / 1 Extend (r,Q) Inventory Model Under Lead Time and Ordering Cost Reductions When the Receiving Quantity is Different from the Ordered Quantity 2011-06-09
092 / 1 服從偉伯分配的退化性商品在時變需求及缺貨部分待補之EOQ存貨模式 2011-06-09
098 / 1 On “A note on the economic lot size of the integrated vendor-buyer inventory system derived without derivatives” by Wee and Chung 2011-06-09
099 / 1 An inventory model with temporary price discount when lead time links to order quantity 2011-06-09
095 / 1 Integrated vendor-buyer cooperative inventory models with controllable lead time and ordering cost reduction 2011-06-09
095 / 1 Integrated vendor-buyer cooperative models with stochastic demand in controllable lead time 2011-06-09
094 / 1 The Effect of Time-Value of Money on Continuous Review Inventory Model with Controllable Lead Time 2011-06-09
096 / 1 Integrated vendor-buyer inventory system with sublot sampling inspection and controllable lead time 2011-06-09
098 / 1 Retailer’s Ordering Policy for Non-instantaneous Deteriorating Items with Quantity Discount, Stock-dependent Demand and Stochastic Backorder Rate 2011-06-09
093 / 1 Discounted-cash-flow EOQ model for a deteriorating item 2011-06-09
093 / 1 An integrated single-vendor single-buyer inventory system with shortage derived algebraically 2011-06-09
099 / 1 Coordinating replenishment and pricing policies for non-instantaneous deteriorating items with price-sensitive demand 2011-06-09
093 / 1 Deterministic inventory model for items with time varying demand，Weibull distribution deterioration and shortages 2011-06-09
095 / 1 An optimal replenishment policy for non-instantaneous deteriorating items with stock-dependent demand and partial backlogging 2011-06-09
091 / 1 服從韋伯分配的退化性商品在斜坡型需求及缺貨部分待補之EOQ存貨模式 2011-06-09
091 / 1 退化性商品在指數型時變需求及缺貨部分待補下EOQ存貨模式之評註 2011-06-09
101 / 1 Appling the extended theory of planned behavior to predict the intention of visiting a green hotel 2013-05-15
102 / 1 Leadership and Six Sigma project success:the role of member cohesiveness and resource management 2014-07-16
103 / 1 Relationships among project manager’s leadership style, team interaction and project performance in the Taiwanese server industry 2015-03-13
103 / 1 Evaluating product sales promotion in Chinese restaurants: The TOPSIS approach 2015-03-13
104 / 1 The Influence of Green Restaurant Decision Formation Using the VAB Model：The Effect of Environmental Concerns upon Intent to Visit 2016-09-03
105 / 1 Optimal order policy in response to announced price increase for deteriorating items with limited special order quantity 2017-05-18
105 / 1 INTEGRATING ALTRUISM AND THE THEORY OF PLANNED BEHAVIOR TO PREDICT PATRONAGE INTENTION OF A GREEN HOTEL 2017-05-18
106 / 1 Moderating the Effect of Supervisor Support on Work-to-Family Conflict and Burnout Relationship 2018-07-26
107 / 1 Identifying Communities and Influential node in Facebook Fan Page– A Case Study of FJU 2013 Ad Camp 2019-02-20
108 / 1 Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company 2020-02-14
108 / 1 Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention 2020-02-14
108 / 1 Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention 2020-04-15
108 / 1 Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company 2020-04-15
109 / 1 Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company 2021-03-23
110 / 1 Sustainable Production–Inventory Model in Technical Cooperation on Investment to Reduce Carbon Emissions 2021-12-15
110 / 1 Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry 2021-12-15
110 / 1 Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic. 2021-12-15
110 / 1 Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan #04.優質教育 2021-12-15
110 / 1 Mental health impact of COVID-19 on quarantine hotel employees in China #04.優質教育 2021-12-15
111 / 1 Assessing the Knowledge, Attitudes and Practices of COVID-19 among Quarantine Hotel Workers in China 2023-11-29
111 / 1 The Role of Financial Flexibility on Enterprise Sustainable Development during the COVID-19 Crisis—A Consideration of Tangible Assets 2023-11-29
111 / 1 The nonlinear relationship between financial flexibility and enterprise risk-taking during the COVID-19 pandemic in Taiwan’s semiconductor industry 2023-11-29
111 / 1 The Association Between Fear of Coronavirus Disease 2019, Mental Health, and Turnover Intention Among Quarantine Hotel Employees in China 2023-11-29
111 / 1 Corporate Social Responsibility in Public Health During the COVID-19 Pandemic: Quarantine Hotel in China 2023-11-29
111 / 1 Optimal Pricing, Advertising, Production, Inventory and Investing Policies in a Multi-Stage Sustainable Supply Chain 2023-11-29
111 / 1 Leader-member exchange fosters nurses' job and life satisfaction: The mediating effect of job crafting 2023-11-29
111 / 1 Environmental, Social, Governance Risk and Corporate Sustainable Growth Nexus: Quantile Regression Approach 2023-11-29
112 / 1 COVID-19 shock, financial flexibility, and hotels' performance nexus 2024-01-06
112 / 1 Concave effect of financial flexibility on semiconductor industry performance: Quantile regression approach 2024-01-06
112 / 1 The Concave-Convex Effects of Environmental, Social and Governance on High-Tech Firm Value: Quantile Regression Approach 2024-01-06
112 / 1 Too little or too much? Exploring the inverted U-shaped nexus between voluntary environmental, social and governance and corporate financial performance 2024-01-06
112 / 1 Anticipating Z-generation Tourists' Green Hotel Visit Intention Utilizing an Extended Theory of Planned Behavior 2024-01-06
112 / 1 Convex-concave effect of financial flexibility on hospitality performance: Quantile regression approach 2024-01-06
112 / 1 Exploring rural winery loyalty: The effect of visitors' experience in Taiwan rural winery tourism 2024-01-06
112 / 1 Antecedents and consequences of job crafting: Evidence from a multinational travel corporation in Taiwan 2024-01-06